The second is the P.D.O. Naoussa, Greece’s first PDO zone established in 1971, and the quintessential home of Xinomavro. Here, this variety develops structure, complexity, and excellent aging potential, producing wines with a distinct identity and international acclaim.
P.D.O. Naoussa wines are produced exclusively from the red grape variety Xinomavro.
The soils of the region are predominantly of medium to heavy texture, with high water-holding capacity and a structure that supports the satisfactory development of the root system.
