LION D’OR CHARDONNAY 2025

VARIETIES
100% Chardonnay

VINIFICATION – MATURATION
The pre-fermentation extraction (skin contact) method is applied for 10-18 hours. Classic white wine fermentation at controlled temperatures 12-16 °C.

COLOR
Limpid green yellow.

TASTING NOTES
Intense and fresh fruity aromas reminiscent of banana, green apple and pear. Charming balanced body combined with the pleasant acidity and a fruity aftertaste.

FOOD PAIRING
An ideal accompaniment for colorful salads, seafood, risotto and Greek traditional pies.

ALCOHOL
12,5%

LOCATION
Pangeon

RESIDUAL SUGAR
2.70g/l

TOTAL ACIDITY
5.00 g/l

SERVING TEMPERATURE
8-10˚C

BOTTLE SIZE
750ml