CAVALIERI ASSYRTIKO 2024

VARIETIES
100% Assyrtiko

VINIFICATION – MATURATION
Alcoholic fermentation in graduated temperatures from 12 to 17 ο C in stainless steel tanks. Small part of the Assyrtiko ends its fermentation in oak barrels and matures for 6 months by performing the battonage. The rest of the wine stays in stainless tanks in contact with the fine lees.

COLOR
Deep lemon.

TASTING NOTES
Pronounced aromas of citrus, white stone fruit, botanical hints harmonically combined with notes of honey and jasmine, revealing the short maturation in oak barrels in the presence of fine lees. It is full bodied with a pleasantly high acidity and long aftertaste.

RESIDUAL SUGAR
1.50 g/l

FOOD PAIRING
Excellent match for fresh vegetables, greasy fish and seafood with acid sauces, mushrooms, white meat, hummus and sushi.

ALCOHOL
12,5%

LOCATION
Drama

TOTAL ACIDITY
5.80 g/l

SERVING TEMPERATURE
8-13˚C

BOTTLE SIZE
750ml, 1,5L