SOLITAIRE
Type: Sparkling White Wine Brut
Varieties: Ugni Blanc 85%, Muscat of Alexandria 15%.
Vinification-Maturation: Classic white vinification at controlled low temperatures, for the production of the base wines and after the end of the stay with the fine lees. Second alcoholic fermentation in autoclaved tanks, with the aim of increasing CO²
Oenological Analysis
Alcohol : 12%
Total Acidity: 6.4 g/l
Residual sugars: 11 g/l
Bar (pressure in the bottle): 5
Organoleptic Characteristics: Yellow-green wine with lively bubbles that highlight pear and apricot aromas and pleasant floral notes. Elegant and with cool acidity that balances the sweetness of the residual sugars
Perfect Pairing: This stylish wine goes well with Greek summer dishes, fruits and cool light desserts.
Serving Temperature: 7-8oC